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The winery then split up its wine making facilities, bringing the white wine production to Woodinville. This decision was also facilitated by the difficult commute through the mountain passes to Eastern Washington during the winter months, after the grapes have been harvested and the wine needs to be monitored and observed for the development ...
The viticultural area is the state's 16th AVA formally established on September 24, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Dr. Kevin R. Pogue, professor of geology at Whitman College, on behalf of the following industry members with wine businesses within the Candy ...
The organizers, Washington State Wine Commission and SE Productions, along with a boat load of volunteers start setting up Lumen Field for the Grand Tasting a couple days before the event.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
The Clarksburg AVA is an American Viticultural Area that spans three counties in California's Sacramento Valley. Located in portions of Sacramento County, Solano County, and Yolo County, the Clarksburg AVA includes 64,640 acres (26,159 ha) near the town of Clarksburg. The growing region has dense clay, silt, and loam soils.
Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary. [2] [5] Grapes grown here include Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris, and Sauvignon blanc.
The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries [3] After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State. [3] Walla Walla hosts about 140 wineries. [5]
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.
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