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Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.
In the context of hunger relief, people experiencing 'acute hunger' may also suffer from 'chronic hunger'. The word is used mainly to denote severity, not long-term duration. [7] [8] [5] Not all of the organizations in the hunger relief field use the FAO definition of hunger. Some use a broader definition that overlaps more fully with malnutrition.
The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition. [4] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed.
Hunger is a sensation that motivates the consumption of food. The sensation of hunger typically manifests after only a few hours without eating and is generally considered to be unpleasant. Satiety occurs between 5 and 20 minutes after eating. [1] There are several theories about how the feeling of hunger arises. [2]
Human populations can respond to chronic hunger and malnutrition by decreasing body size, known in medical terms as stunting or stunted growth. [10] This process starts in utero if the mother is malnourished and continues through approximately the third year of life.
Another potential approach to mitigating hunger and food insecurity is modifying agricultural policy. [3] The implementation of policies that reduce the subsidization of crops such as corn and soybeans and increase subsidies for the production of fresh fruits and vegetables would effectively provide low-income populations with greater access to ...
The Right to food is a human right for people to feed themselves in dignity, be free from hunger, food insecurity, and malnutrition. [200] As of 2018, the treaty has been signed by 166 countries, by signing states agreed to take steps to the maximum of their available resources to achieve the right to adequate food.
In July 1993, Leandro Despouy, the then UN Special Rapporteur on extreme poverty and human rights made use of a definition he adapted from a 1987 report to the French Economic and Social Council [15] by Fr. Joseph Wresinski, founder of the International Movement ATD Fourth World, distinguishing "lack of basic security" (poverty) and "chronic poverty" (extreme poverty), linking the eradication ...