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With tender spiced meat, ... Keto Chicken Parmesan. No one can deny a good chicken Parm. This version, coated with almond flour and LOTS of Parmesan, is both keto-friendly and completely ...
Maple Pecan-Crusted Chicken. Chicken breasts are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection. Each pecan-coated piece ...
Keto Chicken Parmesan. No one can deny a good chicken Parm. This version, coated with almond flour and LOTS of Parmesan, is both keto-friendly and completely irresistible. Get the Keto Chicken ...
Keto Chicken Parmesan. No one can deny a good chicken Parmesan.If you're on the keto diet, you don't have to skip out on this classic Italian dinner either. This version, coated with almond flour ...
Almond chicken stir fry. Some variations of almond chicken are prepared in a similar manner to cashew chicken, by stir-frying chicken with almonds and vegetables. [1] [2] This variation is found in the 1917 Chinese Cook Book by Shiu Wong Chan, which calls for stir-frying chicken with onions, mushrooms, water chestnuts and celery before coating with "Chinese gravy" and topping with almonds. [3]
Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown.
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Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes.