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Eating agreeable (sattvic) food and eating in moderation have been emphasized throughout ancient Indian literature. For example, the c. 5th-century Tamil poet-philosopher Valluvar insists this in the 95th chapter of his work, the Tirukkural. He hints, "Assured of digestion and truly hungry, eat with care agreeable food" (verse 944) and ...
Sattva (Sanskrit: सत्त्व, meaning goodness) is one of the three guṇas or "modes of existence" (tendencies, qualities, attributes), a philosophical and psychological concept understood by the Samkhya school of Hindu philosophy.
Mitahara (Sanskrit: मिताहार, romanized: Mitāhāra) literally means the habit of moderate food. [1] Mitahara is also a concept in Indian philosophy, particularly Yoga, that integrates awareness about food, drink, balanced diet and consumption habits and its effect on one's body and mind. [2]
Gunny, an inexpensive bag; from Sanskrit via Hindi and Marathi, [20] probably ultimately from a Dravidian language. [21] Hot toddy, beverage made of alcoholic liquor with hot water, sugar, and spices; from Hindi tari "palm sap", probably from a Dravidian language [22] Idli, a south Indian steamed cake of rice, usually served with sambhar. From ...
The Sun's Seventh Horse (Hindi: सूरज का सातवाँ घोड़ा; Suraj Ka Satvan Ghoda) is a 1952 Hindi meta fiction novel by Dharamvir Bharati, one of the pioneers of modern Hindi literature. [1] The novel presents three related narratives about three women: Jamuna, Sati, and Lily.
The first translation of the Kural text into Hindi was probably made by Khenand Rakat, who published the translated work in 1924. [1] [2] Khan Chand Rahit published a translation in 1926. [3] In 1958, the University of Madras published a translation by Sankar Raju Naidu under the title "Tamil Ved."
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Manusmriti's discussion on flesh-eating contains 25 verses condemning the consumption of flesh, bracketed by 3 verses defending the practice in the context of Vedic sacrifices. [17] Commentators starting with Medhātithi interpret the verses to mean that flesh-eating is prohibited generally, and only permitted in the presence of mitigating ...