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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.
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Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-found the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]
Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.
In December 2009, Maury was appointed executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a second Jean-Philippe Pâtisserie at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m 2 ) giving him a single location to produce all of his pastries. [ 6 ]