enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of pastry chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_pastry_chefs

    This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

  3. Yann Couvreur - Wikipedia

    en.wikipedia.org/wiki/Yann_Couvreur

    In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.

  4. Category:Pastry chefs - Wikipedia

    en.wikipedia.org/wiki/Category:Pastry_chefs

    This page was last edited on 19 November 2022, at 20:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  5. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]

  6. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-found the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]

  7. Why Pastry Chefs Are Making the Jump to Savory - AOL

    www.aol.com/why-pastry-chefs-making-jump...

    Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...

  8. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.

  9. Jean-Philippe Maury - Wikipedia

    en.wikipedia.org/wiki/Jean-Philippe_Maury

    In December 2009, Maury was appointed executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a second Jean-Philippe Pâtisserie at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m 2 ) giving him a single location to produce all of his pastries. [ 6 ]