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Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza from Rome, as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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Pizza makes the world go round—or at yeast it's shaped that way! 22. Quit playing kneady and just give me the pizza already. 23. Another one bites the crust. 24. There's mushroom for improvement ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word pizza was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie. [6] [7]
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A shrimp pizza at Mr. Pizza A Sbarro supreme pizza A Chicago-style deep dish pizza from the original Pizzeria Uno location A barbecue chicken pizza from Zpizza 241 Pizza &pizza