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  2. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Breadman 2lb Professional Bread Maker $119.99. Buy: Breadman Professional Bread Machine — Kohls $129.99 . 6. Hamilton Beach Artisan Dough & Bread Maker.

  3. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

    www.aol.com/best-bread-makers-according-super...

    Best Programmable: Breadman Professional Bread Maker ($130) Best for Beginners: Secura Programmable Bread Maker Machine ($98) Most Affordable: Amazon Basics 2-Pound Non-Stick Bread Making Machine ...

  4. 7 Top-Rated Bread Machines for Baking Your Own Loaf at Home - AOL

    www.aol.com/lifestyle/7-top-rated-bread-machines...

    The best bread machines will mix, knead, and babysit that dough for you while it rises. Here are some of the best models, and which one is right for you! 7 Top-Rated Bread Machines for Baking Your ...

  5. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  6. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances.

  7. Siam Di Tella - Wikipedia

    en.wikipedia.org/wiki/Siam_Di_Tella

    The Siam di Tella facility in Piñeiro, south of Buenos Aires, c. 1966. Founded in 1911 by Torcuato di Tella, an Italian Argentine immigrant, the firm began as a manufacturer of bread making machines, which came into great demand by local bakeries in the 1920s.

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