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2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Get the Spinach Dip Rolls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... Get the Pepper Jelly & Cream Cheese Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ...

3. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...

4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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   Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

5. Jelly Roll Recipe - AOL

   homepage.aol.com/food/recipes/jelly-roll

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6. Bacon & Egg Rolls with Almond & Chilli Pesto Recipe - AOL

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   Want to make Bacon & Egg Rolls with Almond & Chilli Pesto? Learn the ingredients and steps to follow to properly make the the best Bacon & Egg Rolls with Almond & Chilli Pesto? recipe for your family and friends.

7. 30 Melty Cheese Dips for Your Next Party - AOL

   www.aol.com/30-melty-cheese-dips-next-174600631.html

   The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...

8. Cheese and bacon roll - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_bacon_roll

   Cheese and bacon rolls available at a supermarket. Cheese and bacon rolls are popular bread snacks originating in Australia. [1] Although similar to other bread dishes they are fairly simple to make and usually a dough topped with cheese and bacon then baked. Some regional varieties include tomato or barbeque sauce as a topping or stuffed ...

9. Jelly Roll Recipe - AOL

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   Leave the cloth in place on the outside of the roll for a few minutes. Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012.