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The Alameda County Community Food Bank is a non-profit organization that supplies food to 400+ Alameda County, California agencies including food pantries, soup kitchens, child-care and senior centers, and after-school programs, provides an emergency food helpline, teaches nutrition and hunger education, and conducts outreach about California's food stamps program CalFresh.
Encinitas (Spanish for "Small Oaks") is a beach city in the North County area of San Diego County, California, United States. Located in Southern California , it is approximately 25 miles (40 km) north of San Diego , [ 5 ] between Solana Beach and Carlsbad , and about 95 miles (153 km) south of Los Angeles .
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The Pacific Ocean is to the west of Cardiff-by-the-Sea, the rest of incorporated Encinitas is to the east and north, and a beach and lagoon to the south. With a population of under 12,000, Cardiff-by-the-Sea operates as part of the city of Encinitas, but unlike the other communities that comprise Encinitas, has its own ZIP Code (92007).
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The Coast News is an American, English language weekly newspaper published in Encinitas, California. It covers community news, events, and city government in North San Diego County. [2] [3] Founded in 1987 by independent publisher Jim Kydd, the company now publishes The Coast News, The Rancho Santa Fe News, and The Inland Edition. The newspaper ...
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. [ 4 ] [ 5 ] About the same time, in Yountville in the Napa Valley, Sally Schmitt [ 6 ] began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she ...