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This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
With the signature puffy bubbles all over, this Pork Belly Crackling is crispy and crumbly in a way that you will never achieve on a pork roast, even pulling out all the secret crackling tips. That’s what makes Chinese Crispy Pork Belly so sought after.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Juicy, tender roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress. There’s just something about crisp, golden crackling that makes people swoon.
But if you’ve ever tried to make the Chinese style crispy pork belly with the bubbly skin, you know it’s not a quick and easy thing. Even with my recipe, which is one of the simplest out there, it's a 2-day process. So THIS recipe, is much simpler.
This cantonese-style Crispy Pork Belly (Siu Yuk) is perfect for a special occasion or to celebrate the New Year! The crispy skin and juicy, fatty pork belly are a perfect combination that everyone will enjoy!
Learn how to make ultra crispy pork belly with this foolproof recipe that needs just 4 ingredients. Crackly skin and juicy meat.
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
One cook later, and you’ve got enough pork belly for about 14 serves across three different meals: banh mi, hot and sour soup, and dan dan noodles. Alternatively, just roast it as per the instructions and serve with your usual trimmings!