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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.
The record-breaking gigantic alligator has been turned into meat to help feed local soup kitchens in the area. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
STROUDSBURG, MONROE COUNTY (WBRE/WYOU) — In Monroe County, Stroudsburg residents know the place to go to get their meats for the holidays. Citera Family Meat Market, formerly Gary’s Meat ...
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Crocodile fat, alligator oil or crocodile/alligator oil is a lipid substance deriving from the bodies of the crocodilian family of reptiles. Since the beginning of commercial alligator farming in the United States, Australia, South Africa and South East Asia, crocodile fat became a commercial product that can be used in a number of ways, including medicine and as a feedstock for biodiesel.
It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4]
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