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Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 ...
Gracias á la almorta, Goya print Gachas manchegas or grass pea flour gachas. Gachas manchegas or gachas de almorta is cooked with flour made from the grass peas (Lathyrus sativus, a legume; Spanish: almorta). [4] Accompaniments for the dish vary throughout La Mancha. It was generally consumed during the cold winter months.
They are a quite simple traditional cake consisting of soft puff pastry with a creamy custard-like filling, with a flaky cake like crust. and covered with sugar powder. They can be filled with milk, dark, and white chocolate along with the original cream. The all around dessert can be served hot or cold. Sizes tend to vary based on the chefs ...
Salted cod imported from other parts of Spain was also traditionally used in some dishes such as in the Albóndigas de bacalao. [ 1 ] Some of the most well-known main ingredients include ham ( jamón ) from Teruel , olive oil from Empeltre and Arbequina olives, sweet varieties of onion , and unusual vegetables such as borage and cardoon .
Bienmesabe is a popular dessert in the cuisine of the Canary Islands, [7] [8] [9] where it is served with cat's tongue cookies. The cookies may be served on the side or crushed and served atop the dessert. [1] On the Canary Islands, the dish may also include rum. [10] It has been described as the "most famous" dessert in Canarian cuisine. [10]
Similar to the Coca de Sant Joan but with a hole and filled with marzipan on the inside. It is habitual in all of Spain and France and is eaten on 6 January for Dia de Reis (Kings’ day). Traditionally, a king and a faba bean is put inside, the one who gets the king, gets to have the cardboard crown, while the one who gets the bean, pays for ...
As the sweet used to be homemade there exist many variations on the recipe on how to prepare and present the leche frita. All of them have in common that they simmer the milk with sugar, cinnamon sticks and sometimes lemon zest. In a bowl, flour, sugar and egg yolks are mixed and the sugar milk is poured in. The mixture is stirred until ...