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  2. Poa pratensis - Wikipedia

    en.wikipedia.org/wiki/Poa_pratensis

    Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [citation needed] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass (P. arachnifera), with the goal of creating a drought and heat-resistant ...

  3. Bluegrass region - Wikipedia

    en.wikipedia.org/wiki/Bluegrass_region

    During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky Bluegrass is native to Europe and was likely introduced around 1600. [3] [4]

  4. Poa - Wikipedia

    en.wikipedia.org/wiki/Poa

    Kentucky bluegrass (Poa pratensis) is the most extensively used cool-season grass used in lawns, sports fields, and golf courses in the United States. [14] Annual bluegrass ( Poa annua ) can sometimes be considered a weed.

  5. All grass seed is not the same. Read fine print and watch out ...

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  6. Poa arachnifera - Wikipedia

    en.wikipedia.org/wiki/Poa_arachnifera

    The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher temperatures. [2] Seed manufacturers began marketing the first of these hybrids, often termed "heat-tolerant bluegrasses", in the first decade of the 21st century.

  7. Agriculture in Kentucky - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Kentucky

    Kentucky's bluegrass region contains the state's best farmland. [3] [4] By contrast, the agricultural potential of the Knobs region (which borders the Bluegrass region) is limited because of its inferior soil and steep topography. [5] The Pennyrile is also a productive agricultural region. [6]

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