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An autumn wedding color palette can come to fruition in many ways, but a likely start is with fall flower arrangements. Florals this time of year really show off with saturated red and gold ...
Urban, suburban, and uncultivated areas provide more consistent warm-season nectar forage than areas that are heavily cultivated with only a few agricultural crops. The nectar sources from large cultivated fields of blooming apples, cherries, canola, melons, sunflowers, clover, etc. benefit a bee keeper who is willing to travel with his hives ...
An arrangement displayed at a church in Beer, United Kingdom. Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display. Evidence of refined floral design is found as far back as the culture of ancient Egypt. Floral designs, called arrangements, incorporate ...
Helianthus giganteus is a perennial herbaceous plant that can grow up to 4–5 metres (13–16 ft) tall. The leaves are slender and lanceolate. The flower heads are bright yellow, up to 7 cm (3 in) in diameter. They are most commonly found in valleys with wet meadows or swamps [ 5][ 4] and even near river banks.
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Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.
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