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If you’re assembling a cheese tray or a charcuterie board, Brie pairs nicely with salami, prosciutto, or any other cured meats, nuts like almonds and walnuts, as well as stone fruits such as ...
Pairs With: Havarti, apricot jam, cherries, pears, goat cheese, olives, fresh figs If you’re a fan of pepperoni, give this gem a try. The dry, hard salami should be nestled by the hard cheeses ...
The semi-hard cheese pairs well with sweet and spicy meats, like salami (especially the kind studded with black peppercorns). ... Soft Salami or Jamón Ibérico: Soft, easy-to-grab meats are ...
Hungarian sausages. Hungarian Gyulai Kolbász. Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren.
The Käsekrainer is a variation of this sausage made with small chunks of cheese – it contains 10% to 20% cheese (e.g., Emmentaler) cut into small cubes. Käsekrainer were first made in Austria in the early 1980s. As of 2019 they are a standard offering at sausage stands (Würstelstände). Käsekrainer can be boiled, baked or grilled. It is ...
Calzone ( UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [ 1] is an Italian oven-baked turnover, made with leavened dough. [ 2][ 3] It originated in Naples in the 18th century. [ 4] A typical calzone is made from salted bread dough, baked in an oven and ...
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