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Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
This simple recipe uses tail-on shrimp, with plenty of lemon juice. It's a simple preparation, but incredibly good. Make a big batch and serve it cold the next day as an amazing shrimp cocktail!
Barbara Abdeni Massaad (born March 15, 1970, Beirut) is a Lebanese-American cookbook author, photographer, food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.
Western Beqaa District, Lebanon. Abir El Saghir (born September 24, 1998) is a Lebanese celebrity chef and social media influencer. Her TikTok account is followed by 22.2 million people with over 500 million views, making her one of the most followed Arab creators. She has finalized her art degree from a Lebanese university-LIU in Interior Design.
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
It’s a viable strategy, although it means missing out on other salads, bigger appetizers and a handful of entrees that make 3-month-old Ladyhawk the most compelling Lebanese restaurant in Los ...
At 78 and 72, the two volunteers have been taking part in the church's annual Lebanese Mahrajan Food Festival for as long as they can remember. “This is our parish,” Abdow said. “We were ...