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Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.
This simple recipe uses tail-on shrimp, with plenty of lemon juice. It's a simple preparation, but incredibly good. Make a big batch and serve it cold the next day as an amazing shrimp cocktail!
[1] [2] [15] Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants. [ 2 ] [ 16 ] The dish is also especially popular in Ottawa, Ontario , where a large community of the Lebanese diaspora exists.
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
Fattoush ( Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
At 78 and 72, the two volunteers have been taking part in the church's annual Lebanese Mahrajan Food Festival for as long as they can remember. “This is our parish,” Abdow said. “We were ...
Barbara Abdeni Massaad (born March 15, 1970, Beirut) is a Lebanese-American cookbook author, photographer, food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.