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Basbousa ( Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. [1] [2] The semolina batter is baked in a sheet pan, [3] then sweetened with orange flower water, rose water or simple syrup, and typically cut into ...
Love cake is made from semolina, cashew nuts, pumpkin preserve, butter, eggs, sugar, and honey flavoured with rose water and a variety of spices, including cinnamon, nutmeg and cardamon, creating a fragrant, sweet, lightly spiced cake with a moist chewy inside and a crunchy exterior. [8]
Šakotis ("tree cake" [1]) (Polish: sękacz, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake, similar to the German Baumkuchen (and also known in Lithuania as Bankuchenas, corrupted "Baumkuchen"). It is a cake made of butter, egg whites and yolks, flour, sugar, and ...
These baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory ...
This may possibly be the cutest bulldog mix ever. ... Bulldog Mix Named 'Beef Cake' Is a Huge Hunk of Love Seeking a Forever Home. Eve Vawter. June 4, 2024 at 10:15 AM.
Basbousa is a traditional Somali sweet cake of Arab influence. [11] It is made from cooked semolina or farina soaked in simple syrup. Also in the north there is lokma, a sweet fried-dough pastry. Baklava is also eaten by some Somalis. There are many sweets eaten during festive occasions, such as weddings, parties or Eid.
Knafeh. Knafeh[ 2] ( Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [ 3][ 4][ 5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [ 6]
Thanks to cake mix, there's only four ingredients in this delightfully airy cookie. Combine lemon cake mix with a container of Cool Whip and an egg. Roll the sticky dough in powdered sugar, then bake.
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