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Basbousa ( Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. [1] [2] The semolina batter is baked in a sheet pan, [3] then sweetened with orange flower water, rose water or simple syrup, and typically cut into ...
Love cake is made from semolina, cashew nuts, pumpkin preserve, butter, eggs, sugar, and honey flavoured with rose water and a variety of spices, including cinnamon, nutmeg and cardamon, creating a fragrant, sweet, lightly spiced cake with a moist chewy inside and a crunchy exterior. [8]
Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochi, a city in the south-west of India. [4]
Knafeh. Knafeh[ 2] ( Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [ 3][ 4][ 5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [ 6]
Šakotis ("tree cake" [1]) (Polish: sękacz, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake, similar to the German Baumkuchen (and also known in Lithuania as Bankuchenas, corrupted "Baumkuchen"). It is a cake made of butter, egg whites and yolks, flour, sugar, and ...
Best Butcher Shop Local butcher shops have the best cuts If you're looking for quality meat, friendly service, and reasonable prices, your local butcher shops can be great resources.
Get in line at this viral Koreatown bakery. Khushbu Shah. April 20, 2024 at 3:00 AM. Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey ...
Basbousa is a traditional Somali sweet cake of Arab influence. [11] It is made from cooked semolina or farina soaked in simple syrup. Also in the north there is lokma, a sweet fried-dough pastry. Baklava is also eaten by some Somalis. There are many sweets eaten during festive occasions, such as weddings, parties or Eid.
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