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Extra (gum) UK packets of Wrigley's Extra - 2020 (left) and 2021 (right) Extra Dessert Delights sticks. Extra is a brand of sugarfree chewing gum produced by the Wrigley Company in North America, Europe, Australia and some parts of Africa and Asia. [ 1]
Eclipse (breath freshener) Eclipse is a brand of chewing gum and breath mint, first introduced in the U.S. by the Wrigley Company in 1999 as its first entrant into the U.S. pellet gum segment. It was modeled after Excel in Canada, which was launched in 1991.
5 (gum) 5 logo. 5 is a brand of sugar-free chewing gum that is manufactured by the Wrigley Company, marketed toward teenagers. [ 1][ 2] The name "5" hints at the five human senses (with the ad slogan "Stimulate Your Senses" and "How It Feels to Chew Five Gum") and that it has 5 calories. [ 3]
Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...
Source of prebiotic: Acacia gum powder, psyllium husk powder Total fiber: 6g Additional health benefits: Enzymes for extra digestive support This inexpensive powder contains a negligible 20 ...
Beemans gum. Beeman's Pepsin Gum from the American Chicle Company. A pack of Beemans Chewing Gum purchased in 2019 in the USA. Beemans gum (originally Beeman's Gum, see image at right) is a chewing gum formulated by Ohio physician Edward E. Beeman in the late 19th century. It originally contained pepsin, but no longer does.
Adults are advised to consume at least 1500 mg of sodium daily (especially if you have cardiovascular disease), with 2300 mg as a daily limit. “One teaspoon of table salt has about 2300 mg of ...
Fenugreek ( / ˈfɛnjʊɡriːk /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient ...
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