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Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.
Tanacetum × morifolium Kitam. Tanacetum × sinense (Sabine) Sch.Bip. Chrysanthemum × morifolium (also known in the US as florist's daisy[ 2] and hardy garden mum, [ 3] is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family.
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. [3] It is cultivated and naturalized in East Asia and in scattered locations in North America. [4] [5] Glebionis coronaria is used as a leaf vegetable.
Tanacetum parthenium, known as feverfew, [1] is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. It is also used as a herbal medicine in the traditional sense and a dietary supplement to treat headache and other ailments ...
C. coccineum, the Persian chrysanthemum, is a perennial plant native to Caucasus and looks somewhat like a daisy. It produces large white, pink or red flowers. The leaves resemble those of ferns, and the plant grows to between 30 and 60 cm (12 and 24 in) in height. The flowering period is June to July in temperate climates (Northern Hemisphere).
Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, [2] is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.
4. Yarrow. ChristopherBernard/Getty Images. Yarrow is tough perennial that doesn’t mind hot, dry locations in your garden and doesn’t like soggy soil. These flowers attract pollinators and ...
The Imperial Seal of Japan or National Seal of Japan, also called the Chrysanthemum Seal (菊紋, kikumon), Chrysanthemum Flower Seal (菊花紋, 菊花紋章, kikukamon, kikukamonshō) or Imperial chrysanthemum emblem (菊の御紋, kikunogomon), is the mon used by the Emperor of Japan and members of the Imperial Family. It is one of the ...
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