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In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry, commonly served as an appetizer. They are distinct from the British dish of pigs in blankets, where the sausages are instead wrapped in bacon. [1]
Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.
Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States.
Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages.
The term “pigs in a blanket” refers to mini hot dogs or sausages that are wrapped in biscuit or pastry dough and baked. The dough rises around the “pig,” wrapping it up in a cozy, carby blanket. In the U.K., “pigs in blankets” is a dish of sausages wrapped in bacon, which is delicious but different!
Pigs in a Blanket are an appetizer that always pleases—kids and adults alike. Each bite of pastry-wrapped hot dog is flakey and deliciously rich. Get the recipe for Pigs in a Blanket for your next party.
Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They’re cheesy, easy to make, and so addictive!