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Italian Sausage is full of flavor and great in all kinds of recipes, from pasta to stuffed peppers. This homemade Italian sausage recipe combines a mixture of ground pork (or turkey) with seasonings and spices. It’s a little sweet, a little spicy, and a lot delicious!
Homemade Italian Sausage is the best because you can adjust to be sweet or spicy. Get the easy recipe with video and learn how to make Italian sausage.
Italian sausage can be used in a variety of ways from a one pan veggie and sausage skillet to a sausage, cheese and mushroom strudel. Learning how to make Italian homemade sausage in your own kitchen just makes these recipes even more fresh and flavorful!
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef!
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It’s super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!
Cotechino (Homemade Italian Sausage Recipe) By Christina Published October 30, 2022 Last updated June 13, 2024. 17 Comments. Jump to Recipe. This homemade cotechino recipe is an authentic Italian sausage recipe which contains many parts of the pig, and makes so many dishes incredibly flavorful!
This Homemade Italian Sausage recipe is the secret to making incredibly easy and delicious Sausage Pesto Pasta. Serve with a side salad that is dressed with Simple Herbed Vinaigrette and Homemade Sourdough Bread for a tasty complete meal.