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Exceptionally tasty, slightly sweet and tangy, homemade chicken sausage. Made of a perfect balance of chicken meats, herbs and seasonings.
This post will show you how to make chicken sausage. I’ll give you the basic recipe and you can make endless variations to suit your tastes. These sausages are delicious and worth trying even if you do eat pork! This batch of sausage used five large chicken thighs (a little less than three pounds).
Homemade chicken sausage is better for your health, reduces your carbon footprint and saves you money. While the process typically takes around an hour, you will know the exact ingredients being put into your sausage and you can make big batches that will last you for months.
What's in these chicken sausages? A delicious blend of juicy ground chicken thighs mixed with sweet apple plus onion, sage, marjoram, and celery seed.
Switch things up with my homemade chicken sausage patties. They’re made with juicy ground chicken, a simple seasoning blend, and a touch of honey. Make them in the oven, stovetop, or air fryer!
Whether it's chorizo-style or slightly sweet with apples, these chicken sausage recipes offer something for everyone. Cozy right up to these chicken sausage recipes—a healthy alternative to traditional sausage.
Homemade Sausages. Roasted Garlic and Feta Chicken Sausage. This Greek-inspired link is a crowd-pleaser. By. Joshua Bousel. Updated September 11, 2024. Serious Eats / Joshua Bousel. Why It Works. Chicken thighs with their skin are ideal for sausage-making, as the meat is rich, flavorful, and remains tender and moist.