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Making your own sausage isn’t rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It’s easy to customize and can be stuff into casings or enjoyed as is.
PREPARE YOUR MEAT. If you do have a meat grinder, cut your chunks of pork into cubes that will easily fit in the inlet hole. My inlet hole is around 1″ in diameter so I cut my chunks of pork to this size or smaller. If you started with a whole shoulder, you will have to debone the shoulder. This step I will not be showing here right now.
These tasty sausage patties are partly sweet, partly spicy and just salty enough to make them versatile for any meal. These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.
These sausage patties are your favourite pork sausage in patty form. It’s so easy – just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice or roast potatoes with steamed greens.
Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them.
How to make pork sausage from scratch. Includes a recipe for Garlic and Fennel Seed Sausage and step by step photos.
Quick and Easy Pork Sausage – You only need a handful of simple staple ingredients to make sausages from scratch. This version features no casing! It doesn’t get any easier than these. Simply mix, shape, and cook.
How to Make Homemade Italian Sausage. This Italian sausage recipe is intended to replace store-bought Italian sausage for browning in recipes. It doesn’t contain enough fat to create great Italian sausage links, but you can use it to make sausage patties if you’d like.
Prep: 55 min. Cook: 20 min. Yield: 18 to 20 sausages. Save Recipe. Ingredients. Deselect All. 5 pounds pork shoulder, a good mix of lean and fat, cut into 1-inch chunks. 12 cloves garlic,...
Ingredients for Homemade Sausage (Kielbasa) 2 lbs pork with fat (1/4 diced, 3/4 ground)*. 2 lbs well marbled beef (1/4 diced, 3/4 ground)*. 6-12 oz bacon, optional – use if meats are leaner (can be frozen) 3 tsp sea salt. 1 Tbsp whole yellow mustard seed. 1 tsp black pepper.