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  2. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

    www.aol.com/85-amazingly-quick-dinners-busiest...

    These 85 quick dinner ideas are big on convenience and flavor, and all take less than an hour to make (& some only 20, 30, or 40 minutes total!).

  3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  4. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

  5. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

    www.aol.com/banana-peppers-stuffed-italian...

    Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

  6. Prasky - Wikipedia

    en.wikipedia.org/wiki/Prasky

    Prasky. Prasky, sometimes spelled praski, is a type of coarse-ground summer sausage or salami related to a German Thuringer sausage, or Plockwurst (not to be confused with a Thuringer-style bratwurst). It is also very closely related to several Hungarian sausages, Czech-style Prague sausage (called pražská klobása), and numerous other ...

  7. Cervelat - Wikipedia

    en.wikipedia.org/wiki/Cervelat

    Cervelas à l'alsacienne with cheese and bacon. Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled cervelas in the French-speaking part of ...

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