enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 54 Heart-Healthy Mexican Recipes That Let You Eat Your ... - AOL

    www.aol.com/54-heart-healthy-mexican-recipes...

    These 54 heart-healthy Mexican food ideas will take the place of the loaded nachos, over-stuffed burritos and greasy tacos we normally think of as our South of the Border favorites.

  3. 15 Mexican Twists On Classic Thanksgiving Recipes We Love - AOL

    www.aol.com/lifestyle/15-mexican-twists-classic...

    Switch up your Thanksgiving routine with Mexican-inspired dishes like turkey empanadas, tres leches pumpkin flan & chorizo stuffing.

  4. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

    www.aol.com/61-low-carb-keto-mexican-192917061.html

    Low-carb and keto Mexican recipes for Cinco de Mayo 2024 ... A low-carb, grain-free, corn-free, bean-free, Mexican pot pie that tastes like nachos. Healthy, Mexican, comfort food made low-carb ...

  5. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs. The black color for the stew comes from the mixture and toast of the chilies that are used in the chilmole, among which we can find: ancho chili, black peppers, cloves ...

  6. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  8. You Won't Believe How Tasty These Ground Turkey Recipes Are - AOL

    www.aol.com/lifestyle/25-tasty-ways-turn-ground...

    Ground turkey is a healthy sub for beef, but simply swapping them can make a dish too dry. Here are two dozen tasty and healthy ground turkey recipes.

  9. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Mexican chorizo served over enchiladas as part of a breakfast in Tlaxiaco, Oaxaca. Based on the uncooked Spanish chorizo fresco (fresh chorizo), the Mexican versions of chorizo are made not only from fatty pork, but also beef, venison, chicken, and turkey. Kosher and vegan versions are also available. The meat is usually ground (minced) rather ...