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Organic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs.
Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. Once found only in health food stores, organic food is now a common feature at most grocery stores. And that's made a bit of a problem in the produce aisle.
Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
In this look at organic food, Consumer Reports' advice can help you decide what’s most important to buy organic and how to save money when you do buy organic food.
Find out what the benefits of organic food are, what the labels mean, and which foods are the best value. What is organic food? Organic food is produced in compliance with organic farming standards that regulate the way agricultural products are grown and processed.
Organic foods are foods that are grown and processed using government-regulated farming methods. Organic farming and foods use: No synthetic fertilizers or pesticides (with exceptions). No antibiotics or growth hormones for livestock. No genetically modified ingredients or GMOs. No artificial flavors, colors or preservatives. No sewage sludge.
Organic foods: Grown according to strict federal guidelines that prohibit synthetic pesticides, fertilizers and GMOs, emphasizing natural methods instead. USDA regulations for organic foods The United States Department of Agriculture (USDA) has strict standards that determine how organic food is grown, handled and processed.
Organic produce may have fewer pesticide residues than conventionally grown produce. But the amounts for both are within the levels for safe consumption. These foods are grown without fertilizers, pesticides, and other synthetic additives. But are they better for you?
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
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