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800-290-4726 more ways to reach us. Sign in. Mail. ... 5-Minute Cheesy Chicken Enchilada Grande. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce.
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm. Stir the ...
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Banana Bread and Butter Pudding (Won) Focaccia 3 Ways (Lost) 25/7/2013 Jane McDonald: Make the most ravioli in two minutes A: Fish & Chips Sparkling Pimms Jelly Sticky BBQ chicken and ribs (Won) Crabcakes with roasted red pepper sauce (Lost) 26/7/2013 Martin Kemp: Clay pigeon shooting Sausage and mushroom tagliatelle Salmon carpaccio
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Meunière sauce. Meunière (UK: / ˌmɜːniˈɛər /, US: / ˌmʌn -/, [1] French: [mønjɛʁ] ⓘ; lit. 'miller's wife'[2]) is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a simple rustic nature, i.e. that to cook something à la meunière was ...
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Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...
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