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You can cook jasmine in different appliances such as an Instant Pot or in a rice cooker, but there’s one method that requires zero special equipment: a saucepan and the stove. Here’s how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time.
Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.
Learn how to cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice time and time again. Prep Time: 3 minutes. Cook Time: 12 minutes.
Jump to Recipe. These two methods show how to cook jasmine rice perfectly every time, so there is no guesswork involved! If you opt for the absorption method, the water-to-rice ratio is essential, and you will need 1.25 cups of water for every cup of rice —this rice requires less water than other types.
The Spruce. Start with good-quality Thai jasmine rice. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid.
Step-by-Step Instructions. Bring the water to a boil in a medium saucepan. Stir in the rice and salt. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed.
Jump to Recipe. 5 from 3 reviews. 8 comments. Fluffy fragrant Jasmine Rice cooked to perfection! An easy, no-fuss, stovetop method that is ready in under 30 minutes from start to finish. This stovetop cooking method for Jasmine Rice turns out perfectly every time.
It’s easy to cook perfect jasmine rice on the stovetop. These three simple methods don’t require a precise rice water ratio and work like a charm every single time. A video tutorial included.
How to cook Jasmine Rice. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Imagine a pot of Jasmine Rice cooking gently on your stove, filling your kitchen with its irresistible, nutty aroma. This recipe is all about simplicity and reliability, ensuring every grain comes out perfectly fluffy and fragrant.