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This delicious ham hock soup with navy beans is easy to make and loaded with flavor. It’s an economical one-pot meal that'll warm you up on a cold night!
This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.
This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!
This hearty ham and bean soup is packed with vegetables and gets an extra boost of flavor thanks to the addition of a ham hock, garlic, and mustard.
One of our favorites? Ham and bean soup. But, to make it truly flavorful, you need to choose the best ingredients. Start with a meaty ham bone or thick-cut ham steak. We always try to support local farmers when we can and we buy Berkshire hog pork from Honeybrook Farm in Schuylkill Haven, PA.
Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. You don't even have to soak the beans if you don't want to!
This ham and bean soup is comfort food at its easiest. Store-bought ham and canned beans make for quick prep and an easy weeknight meal.
Ham and Bean Soup. Our take on this cold weather classic keeps it simple and delicious with smoked ham shanks or hocks and dried white beans. By. Elise Bauer. Updated September 06, 2024. 52 Ratings. In This Recipe. This Recipe. Shanks or Hocks? Reader Variations. Store & Freeze. Check Your Beans. Jump to recipe.
1 hour 50 minutes. Rating. 4 (998) Notes. Read 148 community notes. Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal. However, you...
Step 1: Quick-Soak the Beans. Place the beans in a large pot and cover with 2 to 3 inches of water. Bring to a boil, then remove from the heat and let sit for one hour. Drain the beans. Step 2: Make the White Bean & Ham Soup. Place the drained beans into a 5.5-quart Dutch oven or large pot.