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2. Sukiya-zukuri - Wikipedia

   en.wikipedia.org/wiki/Sukiya-zukuri

   Sukiya-zukuri (数寄屋造り) is one type of Japanese residential architectural style. Suki (ateji: 数寄 or 数奇) means refined, well cultivated taste and delight in elegant pursuits, [1] and refers to enjoyment of the exquisitely performed tea ceremony. The word originally meant a small structure for the Japanese tea ceremony (known as a ...

3. Hyderabadi cuisine - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_cuisine

   The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda Sultanate. [1] Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [2]: 3 [3]: 14 [4]

4. Unhyeongung - Wikipedia

   en.wikipedia.org/wiki/Unhyeongung

   The most notable structure inside Norakdang is the kitchen, which was most likely used for food preparation when hosting important events. The hall held many important events such as birthday parties and related ceremonies. A reenactment of a traditional wedding ceremony continues to be held at Norakdang. [1] Sujiksa at Unhyeongung

5. Hanok - Wikipedia

   en.wikipedia.org/wiki/Hanok

   Joseon. McCune–Reischauer. Chosŏn chip. A hanok (Korean: 한옥; name in South Korea) or chosŏnjip (조선집; name in North Korea and for Koreans in Yanbian, China), is a traditional Korean house. Hanok were first designed and built in the 14th century during the Joseon dynasty.

6. Brazilian cuisine - Wikipedia

   en.wikipedia.org/wiki/Brazilian_cuisine

   Brazil portal. v. t. e. Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]

7. Korean royal court cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_royal_court_cuisine

   McCune–Reischauer. Chosŏn-wangjo Kungjung-yori. Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century.