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A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in ...
A common order, in "Louis' Lingo," is "cheese works, salad, and a birch" which translates to a cheeseburger sandwich with all the toppings, a side of potato salad, and the restaurant's popular ...
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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When biting into a juicy burger, most people likely don't realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand years. Much like ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.