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Shed roof attached to a barn. A shed roof, also known variously as a pent roof, lean-to roof, outshot, catslide, skillion roof (in Australia and New Zealand), and, rarely, a mono-pitched roof, [1] is a single-pitched roof surface. This is in contrast to a dual- or multiple-pitched roof.
Arched roof, bow roof, [11] Gothic, Gothic arch, and ship's bottom roof. Historically also called a compass roof. [12] [13] Circular Bell roof (bell-shaped, ogee, Philibert de l'Orme roof): A bell-shaped roof. Compare with bell-cast eaves. Domed; Onion dome or rather an imperial roof; Bochka roof; Conical roof or cone roof; Hyperbolic Saddle
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
The hotel's 527 rooms and suites overlook the Singapore city skyline. [6] US Architect John Portman designed the atrium-style hotel based on a theatre concept and intended the exterior of the structure to resemble a fan, a nod to the Mandarin Oriental logo. [7] [8] The hotel houses six restaurants, a bar and a private lounge.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
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Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.