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Enypniastes [a] is a genus of deep-sea sea cucumber.It is monotypic, being represented by the single species Enypniastes eximia.Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer.
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
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Then dip the thighs in the buttermilk and dredge them in the seasoned flour once more, to double-coat the chicken. Shake off any excess flour. Fry the chicken, 2 pieces at a time, in the hot oil ...
Fish fingers – Dish consisting of breaded and fried fish in a rectangular form; Fish finger sandwich – Sandwich primarily containing fish fingers; Fish head casserole – Chinese cuisine; Fish head curry – Indonesian, Malaysian and Singaporean curry dish
Technically, a chicken tender can be a chicken finger, but a chicke n finger, if not made from the inner filet, cannot be a chicken tender, but that won't stop restaurants around the country from ...
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [2] This is done by first poaching the chicken in water with spices (e.g. star anise , cinnamon , nutmeg , Sichuan pepper , ginger , fennel , and scallions ), drying it, coating with a syrup of vinegar and sugar, letting it dry ...
Why I Love It: beginner-friendly, <10 ingredients. Serves: 12. This finger food recipe hits all the right notes: It looks like it took a ton of effort but is foolproof to make with just a few ...
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