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In 2022, Mojica had established a two-story factory and expanded his workforce to 100 employees, offering six flavors of kangkong chips to both local and international customers. His strategic use of social media platforms played a significant role in expanding his customer base and boosting sales.
Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...
4. Original. Original SunChips, also known by the less flattering name of "plain," are amazing dippers. They have more depth of flavor than a potato chip, and unless we're talking about kettle ...
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Lay’s is asking fans to submit uniquely delicious chip flavor ideas as part of the Do Us a Flavor contest. The competition is officially back after a seven-year hiatus, PEOPLE can exclusively ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Brand name potato chips and crisps"
Name Image Description Banana chips: Deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety), they can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. [1] Basundi