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3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, ... Get the Apple Pie Filling recipe. Parker Feierbach. Apple Cobbler.
Air fryer apple pie bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture. Get the recipe: Air Fryer ...
There are lots of ways to upgrade a classic apple pie—think caramel, booze, and even cheddar cheese (don't knock it 'til you've tried it.) ... If a recipe calls for 3 cups of apples, get 1 pound ...
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Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.