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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
The Confiserie Sprüngli (/ s p uː n ɡ l ə ə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli , it has been an independent company from Lindt & Sprüngli since 1892. [ 1 ]
In 1998, Lindt and Sprüngli, from Switzerland, acquired Ghirardelli Chocolate Company as a wholly owned subsidiary of its holding company. [ 2 ] In 2015, an independent laboratory tested 127 chocolate products for lead and cadmium, and found that 96 of them contained lead and/or cadmium above the safety threshold defined by California's ...
Sprüngli may refer to: Confiserie Sprüngli, a Swiss luxury confectionery manufacturer known for its "Luxemburgerli" macaroons; Lindt & Sprüngli AG, more commonly known as Lindt, a Swiss chocolate and confectionery company; Anna Rüling, the pseudonym of Theodora "Theo" Anna Sprüngli (1880 – 1953), German journalist and lesbian activist
David Sprüngli (20 October 1776 – 14 February 1862) was a Swiss businessman, baker and confectioner. In 1836, he founded David Sprüngli & Son , now known as Confiserie Sprüngli . [ 1 ] He is the patriarch of the Zurich-based branch of the Sprüngli family.
1836 – Sprüngli in Zurich, company split into Confiserie Sprüngli and Lindt & Sprüngli in 1892; 1852 – Maestrani in Luzern (today in Flawil) 1856 – Klaus in Le Locle, Canton of Neuchâtel; 1867 – Peter in Vevey (today Nestlé) 1879 – Lindt in Bern (today Lindt & Sprüngli) 1887 – Frey in Aarau (today Migros) 1899 – Tobler in ...
Caffarel is a chocolate-manufacturing company based in Luserna San Giovanni, Italy, which is a subsidiary of Lindt & Sprüngli. [1] The company was founded in Turin during the 19th century. According to the company, it was founded in 1826 when Pierre Paul Caffarel (1801–1871) converted an ex-tannery into a chocolate factory and invented ...
The museum is run by the Schokoladenmuseum Köln GmbH. Since March 2006, the Swiss chocolate manufacturer Lindt & Sprüngli has been its partner in producing exhibits. Prior to that the partner was the Cologne chocolate producer Stollwerck, and the museum was formerly known as the Imhoff-Stollwerck-Museum.