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A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.
That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
The Royal pint (pinte du roi) was 48 French cubic inches (952.1 mL), [7] but regional pints varied in size depending on locality and on commodity (usually wine or olive oil) varying from 0.95 L to over 2 L. [7]
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Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
pint (US dry) pt (US dry) ≡ 1 ⁄ 64 bu (US lvl) ≡ 1 ⁄ 8 gal (US dry) = 550.610 471 3575 × 10 −6 m 3: pint (US fluid) pt (US fl) ≡ 1 ⁄ 8 gal (US) = 473.176 473 × 10 −6 m 3: pony: ≡ 3 ⁄ 4 US fl oz = 22.180 147 171 875 × 10 −6 m 3: pottle; quartern: ≡ 1 ⁄ 2 gal (imp) = 80 fl oz (imp) = 2.273 045 × 10 −3 m 3: quart ...
This is a list of breweries in Ohio.. As of April 2021, there were 366 breweries in operation in Ohio, producing the fifth most beer in the United States. [1] Those breweries support about 83,000 jobs, with a combined economic impact of $10 billion.
The quarter of wine was a gallon larger than a hogshead: [15] since the wine gallon was considered to be 231 cubic inches, [17] the measure was 242.27 litres. The ale gallon was 282 cubic inches, [18] meaning the quarter of ale was 295.75 litres. Cardarelli also says it can vary from 17 to 30 imperial gallons for liquor. [19]