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Japanese tonkatsu (豚カツ, lit. "pork cutlet") consists of a flattened pork loin, lightly seasoned, coated in flour, dipped in beaten egg, coated with panko crumbs and deep-fried. Tonkatsu is often served as an accompaniment to ramen or udon or featured with curry and rice. Pork tonkatsu was invented in Japan in 1899 at the Rengatei ...
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
Calbee, Inc. (カルビー株式会社, Karubī Kabushiki-gaisha) is a Japanese snack food maker. It was founded on 30 April 1949, and its headquarters are located in the Marunouchi Trust Tower Main in Marunouchi , Chiyoda , Tokyo .
In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu. The most common types of donkasu are kyeongyangsik (Western-style) and ilbonsik (Japanese-style). In China and Taiwan, pork cutlets are called zhu-pai, and are a common restaurant dish originating from Japanese ...
Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream Entrée: salt-baked fish (whole bass), Meyer lemons, sandwich bread, (canned) beef ravioli Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner (chicken-fried rice)
[3] [4] [5] They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or ...
In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.
Sweet snap peas, cooling mint, bright lemon and salty pancetta come together to create a salad symphony. All the flavors sing on their own, but together they create something really beautiful.
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