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Seedling or seed rot Aspergillus flavus Trichothecium roseum. ... Chickpea filiform virus: Mosaic Alfalfa mosaic virus: Narrow leaf Bean yellow mosaic virus: Necrosis
However, seeds benefit from fungicide treatment since environmental conditions that are favorable to the pathogen, among other factors, can easily increase infection. [2] Seed treatments: There are several seed treatment products that provide protection against seed-borne Ascochyta on pea: Apron Maxx RTA® and Vitaflo 280®. [2]
Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea ( C. reticulatum ), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to ...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. Its different types are variously known as gram [ 4 ] [ 5 ] or Bengal gram ; [ 5 ] chhola , chhana , chana , or channa ; garbanzo [ 5 ] or garbanzo bean ; or Egyptian pea . [ 4 ]
The American Cancer Society recommends at least 30 grams of dietary fiber per day to lower your cancer risk, the majority of which should be from whole plant foods, such as vegetables, fruits ...
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.
Dust from treated seed is known to have caused at least some health and safety problems particularly from crops such as maize drilled during the main honey flows. Improvements to pneumatic drills to reduce dust release, and improvements to seed treatment compounds to prevent the compound breaking up into dust (dust-off) have been introduced in ...
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]