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Bubble tea has become so commonplace among teenagers that teenage girls in Japan invented slang for it: tapiru (タピる). The word is short for drinking tapioca tea in Japanese, and it won first place in a survey of "Japanese slang for middle school girls" in 2018. [42] A bubble tea theme park was open for a limited time in 2019 in Harajuku ...
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A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
Popping boba in bubble tea, being drunk through a straw. Popping boba, also called popping pearls, [1] is a type of boba used in bubble tea.Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
In Taiwan, bubble tea is commonly referred to as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more provocative name, "boba ...
Bubble tea is becoming more and more popular stateside — according to Fortune Business Insights, the American bubble tea market size is projected to grow from $464.29 million in 2023 to $750.59 ...
According to local legend, a young tea picker discovered an extraordinary tea bush decorated with very delicate, curled leaves that looked like snail shells. Fascinated by this discovery, the tea master created a drink from these delicate leaves, revealing an exquisite flavor that embodied the essence of spring.