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This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
The Mexican mouse opossum (Marmosa mexicana) is a species of North American opossum in the family Didelphidae. Description
In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste. Many large opossums (Didelphini) are immune to the venom of rattlesnakes and pit vipers ( Crotalinae ) and regularly prey upon these snakes. [ 46 ]
A real estate agent in Omaha, Nebraska, got an unexpected houseguest this week – a hungry opossum who ate the Tuxedo Chocolate Mousse Cake she recently bought from Costco.
Commonly referred to simply as the possum, [7] it is a solitary nocturnal animal about the size of a domestic cat, and a successful opportunist. Opossums are familiar to many North Americans as they frequently inhabit settled areas near food sources like trash cans, pet food, compost piles, gardens or housemice.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Linnaeus's mouse opossum (Marmosa murina), also known as the common or murine mouse opossum, is a South American marsupial of the family Didelphidae. [1] Range and ...
The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]