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Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.
Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. [1] (Coconut butter melts at around 24°C, so in warmer weather it is a liquid ...
Coconut oil. Coconut oil is a saturated-fat mixture that is processed by one of two methods: wet or dry. In the traditional wet process, an emulsion of oil and water is created from coconut milk ...
Again, you’ll want to add enough water to make the amount equal to the milk that your recipe calls for. Start with half yogurt and half water, adjusting the texture as needed with more liquid.
In the Philippines, diverse dishes cooked in coconut milk are called ginataán. They can range from savoury dishes to desserts. [57] [58] [59] Coconut milk is widely used to make traditional Filipino kakanín (the generic term for rice pastries), including bibingka and biko, among others. [60]
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]
Put your canned coconut milk to use with recipes that draw inspiration from cuisines around the world. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Coconut bar – Chilled, gelatinous dessert made from coconut milk; Coconut cake – Cake with white frosting and covered in coconut flakes; Coconut candy – Candy made with coconut or coconut flavoring; Coconut chutney – South Indian chutney; Coconut cream – Liquid extracted from coconuts