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Clover is a preferred food source for groundhogs. Eating wild vegetation. Mostly herbivorous, groundhogs eat primarily wild grasses and other vegetation, including berries, bark, leaves, and agricultural crops, when available. [31] [35] In early spring, dandelion and coltsfoot are important groundhog food items.
Their home range is anywhere from a ½ acre to 2.5 acres, depending on competition from others and the availability of food, says Owen. ... Do not trap and release groundhogs elsewhere.
A trap crop is used for attracting the insect and pests away from a target crop field. Many trap crops have successfully diverted pests from focal crops in small scale greenhouse, garden and field experiments; [ 1 ] a small portion of these plants have been shown to reduce pest damage at larger commercial scales.
Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list of poisonous plants catalogs toxic species.
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The release of the animal to another area may be prohibited by state law, or may be regulated by the local Department of Fish and Game. Leghold traps may allow for either release or euthanasia of the trapped animal. Traps such as body-gripping traps, scissor and harpoon traps, as well as rat/mouse snap traps, are nearly always lethal.
Baked Potato and Sweet Potato are being kept for the winter and will be released in the spring. They will check for their shadows on Friday.