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Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus alalunga: Alewife: Alosa pseudoharengus: Alligator gar: Atractosteus spatula: Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet ...
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Edible fish" The following 16 pages are in this category, out of 16 total.
Florida: Florida largemouth bass (fresh water) Micropterus floridanus: 2007 [11] Atlantic sailfish (salt water) Istiophorus albicans: 2007 [12] Georgia: Largemouth bass: Micropterus salmoides: 1970 [13] Southern Appalachian brook trout (cold water game fish) Salvelinus fontinalis: 2006 [14] [15] Red drum (salt-water fish) Sciaenops ocellatus ...
The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. [2] The 31 cultivated species shown in this table total 45,252,999 tonnes.
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
One of the coolest, most prehistoric-looking fish lives in Florida’s offshore waters of the Gulf of Mexico. It happens to be one of the best to eat but also one of the most elusive.
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.