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Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
For instance, some American institutions use rank based grading and grading curves, that is, shifting the grades of a class so that the highest scores align with the highest grades on the grading scale and the lowest scores align with the lowest grades on the scale or aligning the median achieved score within the class to a fixed point on the ...
A raw banana (not including the peel) is 75% water, 23% carbohydrates, 1% protein, and contains negligible fat. A reference amount of 100 grams (3.5 oz) supplies 89 calories, 24% of the Daily Value of vitamin B 6, and moderate amounts of vitamin C, manganese, potassium, and dietary fiber, with no other micronutrients in significant content (table).
Jalgaon banana is a prized crop in Jalgaon and so named after it. Jalgaon is known as the "Banana Capital" of India, and is the world's seventh largest banana producer contributing 16% of the India's banana production. The district accounts for 69% of Maharashtra's banana production area and 61% of its production. [4]
Cavendish bananas, accounting for around 99% of banana exports to developed countries, are vulnerable to the fungal disease known as Panama disease. There is a risk of extinction of the variety. There is a risk of extinction of the variety.
Grade inflation (also known as grading leniency) is the general awarding of higher grades for the same quality of work over time, which devalues grades. [1] However, higher average grades in themselves do not prove grade inflation.
Raw plantain is an excellent source (20% or higher of the Daily Value, DV) of vitamin B6 (23% DV) and vitamin C (22% DV), and a good source (10–19% DV) of magnesium and potassium (table). Containing little beta-carotene (457 micrograms per 100 grams), plantain is not a good source of vitamin A (table).