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Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Seco is to rum what grappa is to wine, meaning Seco a high-proof version of rum. [3] Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof).
Other popular products include the 5 Star Réserve Spéciale aged for eight years, the 3 Star Rhum aged four years, and a clear, white rhum, all made from fresh sugar cane juice. Barbancourt's rums are marketed in 20 countries, namely the Caribbean, Europe, the United States, Canada, [5] France, and Italy. Barbancourt is Haiti's best-known export.
"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. " Chairman’s Reserve Spiced Rum is best for its quality and flavor profile ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand's taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production. [17]
McDowell's No.1 Celebration also known as Celebration Rum, is a rum manufactured by United Spirits Limited of India. In 2009, it was among world's top 3 best selling rum brands. [1] In 2013 it overtook Old Monk as largest selling rum of India. [2] [3] While in 2015 it also overtook Bacardi as world's largest selling rum brand. [4] [5]
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.