Search results
Results from the WOW.Com Content Network
Wisconsin Weird Cheeses (Wisconsin) Wisconsin cheddar is world famous for a reason, but it’s time to pay attention to the state’s less well-known, dare I say, kind of weirdly delicious, cheeses.
Brick cheese was originally produced in Wisconsin beginning in 1877. [4] The cheese-making process was derived from white American Cheddar that is cultured at a slightly higher temperature, which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer texture.
These top 10 best cheeses for melting down into ooey-gooey goodness. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Excellent melting qualities. Can stabilize cheese sauces in place of béchamel. Cons. Flavor is relatively one-note. Plus, 10 mac and cheese recipes to try: One-Pot Mac and Cheese. Baked Mac and ...
A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]
Colby-Jack's mild flavor can make it easy to incorporate into a recipe. [ 16 ] Traditionally popular American cheeses, such as Colby-Jack, Cheddar, Monterrey Jack, and Colby, have seen a recent decline in popularity in America due to rising popularity of Italian-style cheeses, such as Mozzarella.
View Recipe. Wisconsin Native's Beer Cheese Soup. Dianne Whitney. You'll be hard pressed to find a salad bar at a Wisconsin supper club that doesn't offer homemade soup as well.
A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.