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After the garden has been laid out, soil preparation is the next key aspect to consider for successful planting. Weeds and debris are removed from the beds and 3–4 inches of compost or manure is dug into the soil and left for a month in order to have nutrients spread around the soil; the process can be sped up by placing black or clear ...
Loosens and aerates the top layer of soil or horizon A, which facilitates planting the crop. [17] Helps mix harvest residue, organic matter (humus), and nutrients evenly into the soil. [17] Mechanically destroys weeds. [17] Dries the soil before seeding (in wetter climates, tillage aids in keeping the soil drier). [17]
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The quality of a garden's soil can have a significant influence on a garden's design and its subsequent success. Soil influences the availability of water and nutrients, the activity of soil micro-organisms, and temperature within the root zone, and thus may have a determining effect on the types of plants which will grow successfully in the ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Tillage - Turning the soil between crops to incorporate crop residues and soil amendments; remove existing weed growth and prepare a seedbed for planting; turning soil after seeding to kill weeds, including cultivation of row crops. Mowing and cutting - Removing top growth of weeds. Flame weeding and thermal weeding - Using heat to kill weeds.
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
Soil aeration maintains oxygen levels in the plants' root zone, needed for microbial and root respiration, and important to plant growth. Additionally, oxygen levels regulate soil temperatures and play a role in some chemical processes that support the oxidation of elements like Mn 2+ and Fe 2+ that can be toxic.
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